Khaja is a traditional crispy, layered sweet from Odisha, India. Made with delicate layers of dough and lightly coated with sugar syrup, it is known for its flaky texture, satisfying crunch, and traditional flavour.
Especially famous in Puri and closely associated with Odisha’s traditional food culture, Khaja has been enjoyed for generations. Its crisp layers and light sweetness make it a delicious treat for festivals, celebrations, gifting, or simply enjoying at home.
